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SALADS |
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Thai salads are mostly pretty sour and spicy but you will love it! |
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Green papaya salad (Som tam)
This healthy mixture of raw vegetables is now prepared by roadside vendors all over the county. Som tam captures the essential flavors of Thailand: chili hot, redolent with garlic and fish sauce, and sour with lime juice.
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Spicy pomelo or grapefruit salad (Yum som-o)
Large round pomelos, the Asian equivalent of grapefruit, are generally bitter-sweet, and are eaten as a fruit as well as mixed with sour, spicy ingredients and shrimp or chicken to make a salad. A favorite Thai snack is to just dip segments of pomelo into whatever sauce happens to be available. This salad goes wellwith rice and other cooked dishes.
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Thai vermicelli Salad with Prawns (Yum Woon Sen) 
This dish of prawns and glass noodles can be served as a complete meal on its own or with additional side dishes. Add more chillis and shallots for more spicy.
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Raw Chopped Beef Salad (Laab Isan)
From Thai Cooking by Josephine Brennan -- This recipe comes from the Isan Restaurant in Udon, in its original form raw buffalo meat and blood are used. Since most supermarkets don't have a "water buffalo" section I have suggested a common cut of beef steak.
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Salty Egg Spicy Salad (Yum Khia Toom)
This dish is a combination of spice shocks together with salt shocks, both very strong tastes! You should eat it with plain rice to soften the flavours.
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