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| A sweet caramel tasting pork used as a side dish to rice, or where a sweetness is needed to counter a spicy chilli dish. |
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| Ingredient |
| 100 gms Fatty Pork (Thick Middle Bacon Cuts are Best) |
| 2 Tablespoons Sugar |
| 1 Teaspoon Salt |
| 100 ml Water |
| 2 Tablespoons Dark Soy Sauce |
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| Preparation |
| 1. Put the salt, sugar, dark soy sauce, and water in a pan. |
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| 3. Chop the pork into small strips and add to the sweet sauce. |
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| 4. Cook until the sauce thickens and caramelises and the pork is cooked. |
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| 5. Serve as a side dish with rice. |
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