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Tuna Chilli Salad recipe
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(Yum Tona)
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| This is a great way to use tinned tuna in a Thai style. 'Yum' in a Thai dish means its a spicy version, Yum Tona is spicy tuna. This is a very very simple dish to make and is excellent when served with rice soup or as a side dish to other meals. |
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| Ingredient |
| 2 Cans Tuna (Approx 160gms) in Oil |
| 10 gms Lemon Grass |
| 10 gms Spring Onion |
| 10 gms Mint |
| 5 Bird Chillies |
| 1 Tablespoon Lemon Juice |
| 1 Tablespoon Fish Sauce |
| Preparation |
| 1. Place the tuna in a mixing bowl (including the oil). |
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| 2. Chop the chillies, spring onion, mint and lemon grass into very fine pieces. |
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| 4. Add the lemon juice and fish sauce and mix well. |
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