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| Inside these spring rolls are shrimp and seasonings. Another dish suitable for a party as a snack plate. |
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| Ingredient |
| 10 Shrimp |
| 10 Spring Rolls Papers |
| 2 Tablespoons Light Soy Sauce |
| 1 Teaspoon Chopped Coriander |
| 1 Teaspoon Chopped Red Chillies |
| Pinch of Pepper |
| Preparation |
| 1. Clean and shell the shrimp, cut down the back and remove the black thread. |
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| 2. Mix the shrimp, light soy, chopped coriander, chopped chillies, and pepper and leave for 5 minutes to blend the flavours. |
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| 3. Fold the spring roll sheets into hat shapes, as shown in the smaller photograph. Roll the shrimp and seasoning in the spring roll paper. |
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| 4. Fry in hot oil until crunchy and golden. |
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Serve With :
Sweet Plum Sauce
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