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| This is a great 'gloopy' noodle dish. The noodles are drenched in a sticky salty, slightly sweet and very very delicious sauce. Use pork with a little fat for extra flavour. |
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| Ingredient |
| 300 gms Flat Rice Noodle |
| 1 Teaspoon Dark Soy Sauce |
| 1 Teaspoon Sugar |
| 2 Tablespoons Oil |
| 150 gms Pork |
| 300 ml Water |
| 2 Tablespoons Fish Sauce |
| 2 Tablespoons Light Soy Sauce |
| 1 Chicken Stock Cube |
| 2 Tablespoons Cassava Starch (Use corn starch if you can't find it) |
| 100 gms Broccoli |
| Preparation |
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1. Soak the noodles in water for 20 minutes. |
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| 2. Put the oil, dark soy, sugar, and fry with noodle until the noodles are cooked. |
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Preparation For Soup
1. Boil the water and add the chicken stock cube, light soy sauce, and fish sauce to form a sauce. |
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| 2. Add the pork to the pan and cook for 5 minutes. |
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| 3. Add the cassava starch to 70 ml of cold water and add to the sauce pan and stir to thicken the sauce. |
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| 4. Chop and clean the broccoli and add to the sauce pan. Turn off the heat. |
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Condiments to Serve With
Flaked Chilli Powder
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| Vinegar with Chopped Chillies |
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| Chopped or Pounded Peanuts |
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How to Serve
Place the noodles on a deep rimmed plate.
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| Spoon the sauce, broccoli and meat over the top. |
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| The sauce should pool a under the noodles (which is why you need a deep rimmed plate). |
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| Each guest can select which condiments to use on their dish. |
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