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| Spicy Pork Salad is a Thai style salad. This is a dish of spicy pork that is served as a snack at parties or at home with beer or whisky. You might have a beer and pizza, but Thai people have a beer and spicy pork. The chilli content in the dish 'cuts' through the beer. Medium hot. |
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| Ingredient |
| 200 gms Pork |
| 150 mlts Water |
| 1 Teaspoon Salt |
| 4 Red Chillis |
| 2 Green Chillis |
| 3 Garlic Clove |
| 2 Teaspoon Lemon Juice |
| 1 Tablespoon Fish Sauce. |
| 1/2 an Onion. |
| 1 Teaspoon Chopped Celery |
Serve With : Salad Vegetables Beer or Whisky |
| Preparation |
| 1. Clean the pork and slice into strips. |
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| 2. Put the water in pan to boil, add the salt. |
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| 3. When the water is boiling, add pork in the pan and boil for 2 minutes. |
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| 4. Put the chilli, garlic, fish sauce, lemon, celery, into a blender and blend until fine. |
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| 5. Chop the celery into tiny pieces, take only 1 teaspoon and put it in the mix with the spicy sauce. |
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| 6. Take the pork of the hot water put in the plate and add some salad vegetables to decorate it. |
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| 7. Pour the spicy sauce ontop of the pork and serve with drink or for a snack. |
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