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Spicy Prawn Salad recipe
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(Goong Yum Ta Kai)
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| I wondered whether the word 'spicy' in the name of this dish was redundant. Perhaps I should say 'non-spicy' for the few salads that aren't spicy! |
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| Ingredient |
| 8 Prawns |
| 200 ml Water |
| 1 Tablespoon Chopped Lemon Grass |
| 1 Tablespoon Chopped Chillies |
| 1 Clove Garlic Chopped |
| 1 Teaspoon Chopped Spring Onions |
| 5 gms Mint Leaves |
| 2 Tablespoons Fish Sauce |
| 1 Tablespoon Lemon Juice |
| 1/4 Teaspoon Sugar |
| Preparation |
| 1. Boil the shrimp in water for 1 minute and set aside. |
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| 2. Make the spicy sauce by mixing the lemon grass, chilli, garlic, chopped spring onions, with the fish sauce, sugar, and lemon juice. |
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| 3. Layer the salad, with a bed of mint, a layer of shrimp and pour the sauce over the top. |
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Serve With :
Lettuce, Cabbage
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