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| This is very popular dish where crab is gried with a slightly curried sauce. |
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| Ingredient |
| 250 grams crab meat |
| 2 eggs |
| 1 tablespoon garlic, minced |
| 1 teaspoon curry powder |
| 1 tablespoon soy sauce |
| 2 tablespoons fish sauce |
| 2 spring onions (scallion), sliced thinly |
| 2 tablespoon shallots, sliced thinly |
| 100 grams Chinese celery, cut 1" long |
| 3 chilie peppers, cut diagonally |
| pinch of sugar |
| 2 tablespoons fish stock (or water) |
| Preparation |
| 1. Heat oil in a wok, and garlic and onions, then stir fry until the color is golden. |
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| 2. Add the fish stock (or water), soy sauce, fish sauce and beaten egg. Stir fry for 20 seconds, then add crab meat. |
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| 3. Stir fry until the crab meat is nearly cooked, then add the remaining ingredients. Stir fry for another 30 seconds and turn off the heat. |
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| 4. Transfer to a serving dish. Before serving, garnish with coriander leaves and other fresh vegetables (lettuce, sliced cucumber, etc.) |
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