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| A popular Thai dish of stir-fried chicken mixed with cashew nuts garlic and dried chilli. Serve hot as part of a main meal. |
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| Ingredient |
| 300 g. sliced chicken thigh |
| 1 1/2 tablespoon soy sauce |
| 2 tablespoons oyster sauce |
| 1/3 cup roasted cashew nuts |
| 2 spring onions, chopped |
| 3 cloves garlic, minced |
| 1/4 onion, cut into small cubes |
| 4 dried chillies, chopped |
| 1 teaspoon seasoning soy sauce |
| 1 tablespoon sugar |
| 1 tablespoon cooking wine |
| 2 tablespoons vegetable oil |
| Preparation |
| 1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant. |
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| 2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar. |
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| 3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat. |
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| 4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately. |
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