This Thai Food Recipe is healthy mixture of raw vegetables is now prepared by roadside vendors all over the county. Som tam captures the essential flavors of Thailand: chili hot, redolent with garlic and fish sauce, and sour with lime juice.
5 tablespoons oil
1 cake pressed … Read more
Large round pomelos, the Asian equivalent of grapefruit, are generally bitter-sweet, and are eaten as a fruit as well as mixed with sour, spicy ingredients and shrimp or chicken to make a salad. A favorite Thai snack is to just dip segments of pomelo into whatever sauce happens … Read more
From Thai Cooking by Josephine Brennan. This recipe comes from the Isan Restaurant in Udon, in its original form raw buffalo meat and blood are used. Since most supermarkets don’t have a “water buffalo” section I have suggested a common cut of beef steak.
1 ½ … Read more
In Thailand, this would be made with catfish, a tasty river fish that is popular throughout Asia as its texture is perfect for frying until crisp. To make this recipe, choose a fine-textured to make it easier to fry. Green apple can be substituted for … Read more
This dish is a combination of spice shocks together with salt shocks, both very strong tastes! You should eat it with plain rice to soften the flavours.
4 Salty Eggs (Hard-Boiled)
2 Garlic Cloves
5 Bird Chilles
1 Meduim Onion… Read more
This is a traditional Isan (North East Thailand) dip for barbecued meals, steamed fish and vegetable dishes. The traditional method of cooking the anchovies is as shown below: if you prefer you can wrap them in aluminum foil and roast them in a … Read more
