A northeastern version of a dish now served all over the country.
1 chicken (about 21/4 lbs/ 1kg), cut in serving pieces
1 tablespoon julienned ginger, for garnish
10 cloves garlic, minced
1-2 tablespoons black peppercorns, crushed
2 tablespoons soy sauce
2 tablespoons … Read more
Kway-teo or flat rice stir noodles, Chinese in origin, are now enthusiastically enjoyed in most parts of Thailand. They are served either in soups or stir-fried with meat or seafood, vegetables and spices. This version is understandable popular … Read more
This dish of prawns and glass noodles can be served as a complete meal on its own or with additional side dishes. Add more chillis and shallots for more spicy.
10 medium size shrimps
100 grams ground pork
40 grams … Read more
This is a spicy Southern Thai curry with Islamic origins. Portugues traders brought spices such as turmeric, cinamon, cumin, cloves and nutmeg from the Middle East and India to the sout coast of Thailand and the Gulf of Siam at the same time as … Read more
Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich … Read more
This is a lovely light dish and I think that the prawns and asparagus go together really well.
13/4 cups (6 oz) prawns - washed peeled and deveined and then boiled in water for 1 minute
11/4 (1 lb 2 … Read more
Rice Soup with Prawns recipe
(Khao tom goong)
This dish is a very simple, plain dish and is often eaten Thai people for breakfast.
People who are ill and need plain food will also eat this dish although the smell of the galic may be a bit off-putting if you … Read more
A dish of stir-fried pork sweetened with pineapple and cucumber.
400 grams of pork, cut into bite sized pieces
3 tablespoons evaporated milk
1 cup all purpose flour
1/2 cup plum sauce
1/3 cup sugar
1 … Read more
This Thai Clear Soup menu is easy to make. Serve hot as part of a main meal.
200 grams ground pork
100 grams vermicelli noodle (optional)
6 eggs, beaten 1 cup oil
1 tablespoon. crispy fried chopped garlic … Read more
This is a side dish of quails eggs in a spicy sugar-caramel sauce. In Thailand we normally use larger duck or even chicken eggs, but for the best ratio of sauce to egg the smaller quails eggs are perfect.
7 Quail … Read more
