Thai Food Recipe

  Food recipe  
  Thai Curries & Soups
  Main Course
     Noodles are also often stir-fried and there are many different sorts of noodles. The dishes which I think you will find simple to cook and delicious to eat.  
Phad thai goong sod
Fried Rice Sticks with Shrimp  (Phad thai goong sod)
    Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients.   [ View ]

Poo ob woon sen
Crabs with glass noodles in claypot (Poo ob woon sen)
    Cooking in a clay pot is southern Chinese in origin. One popular version in Thailand uses either crab claws or whole crabs cut into serving pieces. Although slices of pork fat are normally used, bacon improves the flavor of an already tasty dish.   [ View ]

Pad Se-Ew Moo
Stir-Fried Ribbon Noodles with Pork (Pad Se-Ew Moo)
    This dish is quite dry but is excellent for people who like noodles as the full taste and texture of the noodles really comes through.   [ View ]

Kway-teo Nuea
Asian beef and noodle (Kway-teo Nuea)
       [ View ]
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