Thai Food Recipe





404 Not Found

Not Found

The requested URL /get.php was not found on this server.


Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80
404 Not Found

Not Found

The requested URL /get.php was not found on this server.


Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80
 
 
 
  Food recipe  
 
  Appetizers
  Thai Curries & Soups
  Rices
  Noodles
  Main Course
  Vegetables
  Salads
  Desserts
 
     
 
   
   
     
 
 
 
  Anchovy Dip recipe  
  (Chaeo Bong )  
 
 Chaeo Bong
   This is a traditional Isan (North East Thailand) dip for barbecued meals, steamed fish and vegetable dishes. The traditional method of cooking the anchovies is as shown below: if you prefer you can wrap them in aluminum foil and roast them in a medium oven for 15 minutes. You can also remove the heads and backbones first. You can also use tinned anchovies (drain and use - they are already cooked).
Ingredient
    5 bai makrut (kaffir lime leaves), shredded
     pound. anchovies
     cup lemon grass
     cup shallots, chopped
     cup kha (galangal) chopped
    3 tablespoon prik ki nu (green birdseye chilis), sliced
     cup tamarind juice (or rice vinegar)
    3 tablespoon garlic, sliced
Preparation
Wrap the anchovies in banana leaves, and place on the embers of a charcoal brazier until the leaf blackens. Remove from the fire and unwrap. Discard the heads and backbones of the fish. Combine all the ingredients in a mortar and pestle or food processor. Will keep for about 3 weeks if refrigerated.
 
   
 
   
 
 
     

 
     
 
Recommend Book



 
     
 
© copyrights www.thaifood-recipe.com || All rights reserved   
404 Not Found

Not Found

The requested URL /get.php was not found on this server.


Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80
404 Not Found

Not Found

The requested URL /get.php was not found on this server.


Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80