Thai Food Recipe





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  Food recipe  
 
  Appetizers
  Thai Curries & Soups
  Rices
  Noodles
  Main Course
  Vegetables
  Salads
  Desserts
 
     
 
   
   
     
 
 
 
  Salty Egg Spicy Salad recipe  
  (Yum Khia Toom)  
 
 Yum Khia Toom
   This dish is a combination of spice shocks together with salt shocks, both very strong tastes! You should eat it with plain rice to soften the flavours.
Ingredient
    4 Salty Eggs (Hard-Boiled)
    2 Garlic Cloves
    5 Bird Chilles
    1 Meduim Onion
    1 Tablespoon Chopped Coriander Leaves
    5 gms Mint Leaves
    1 Teaspoon Fish Sauce
    2 Tablespoons Lemon Juice
Preparation
1. Slice the eggs into halves, take the spoon and scoop out the egg from the shell - it's the easiest way to remove the shells.
2. Put the garlic and bird chilies into the blender and blend to a fine mix. Add the fish sauce, lemon juice and chopped coriander and mix together.
3. Place the eggs onto a serving plate, slice the onions and put them on top, then spoon the chilli mixture over the eggs.
4. Garnish with a few sprigs of mint.
Serve With : Plain Rice Soup
 
   
 
   
 
 
     

 
     
 
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