Thai Food Recipe





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  Food recipe  
 
  Appetizers
  Thai Curries & Soups
  Rices
  Noodles
  Main Course
  Vegetables
  Salads
  Desserts
 
     
 
   
   
     
 
 
 
  Asian beef and noodle recipe  
  (Kway-teo Nuea)  
 
 Kway-teo Nuea
Ingredient
    1 1/4 pounds ground beef
    2 packages Oriental flavor instant ramen noodles
    2 cups frozen vegetable mixture
    1/4 teaspoon ground ginge
    2 tablespoons green onion, thinly sliced
Preparation
1. In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
2. In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
3. Return beef to skillet; heat through. Stir in green onion before serving
 
   
 
   
 
 
     

 
     
 
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