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Food recipe       Appetizers   Thai Curries & Soups   Rices   Noodles   Main Course   Vegetables   Salads   Desserts             Contact us	Red Curry with Roasted Duck  recipe     (Kang Phed Ped Yang)        Kang Phed Ped Yang is a unique dish of roast duck in a spicy red curry. It combines kaffir lime leaves and many ingredients. Serve hot as part of a main meal. Ingredient     1 roasted duck, deboned and cut into well sized pieces     5 pieces of pineapple, cut into bite sized pieces     4 fresh kaffir lime leaves, chopped     1 teaspoon sugar     2 1/2 cups coconut milk     8 cherry tomatoes     1 cup eggplant, cut into bite-sized pieces     1/2 teaspoon salt     2 tablespoons fish sauce     1/2 cup water (or chicken stock)     1 1/2 tablespoons vegetable cooking oil     3 tablespoons red curry paste Preparation 1. Heat oil in a wok over medium heat and add the red curry paste, stir well. Then add 3/4 cups coconut milk and stir until mixed thoroughly. 2. Add the roasted duck and stir often. Then pour the mixture into a pot, add the remaining coconut milk, water, tomatoes, pineapples, eggplants, kaffir lime leaves, sugar, salt, and fish sauce. 3. Continue stirring until boiling and remove from heat. Transfer to a serving bowl.	Recommend Book

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