Thai Food Recipe





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  Food recipe  
 
  Appetizers
  Thai Curries & Soups
  Rices
  Noodles
  Main Course
  Vegetables
  Salads
  Desserts
 
     
 
   
   
     
 
 
 
  Thai vermicelli Salad with Prawns  recipe  
  (Yum Woon Sen)  
 
 Yum Woon Sen
   This dish of prawns and glass noodles can be served as a complete meal on its own or with additional side dishes. Add more chillis and shallots for more spicy.
Ingredient
    10 medium size shrimps
    100 grams ground pork
    40 grams mushroom
    20 grams chinese celery, cut into 1" long
    1 onion, sliced
    2 tomatoes, sliced
    20 grams shallot, sliced
    6 chilies, coarsely chopped
    40 g glass noodle
    4 tablespoons fish sauce
    1 tablespoon sugar
    5 tablespoons lime juice
Preparation
1. blanch pork and shrimp in boiling water, drain
2. blanch mushroom and glass noodle until soft, set aside
3. Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice . Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.
 
   
 
   
 
 
     

 
     
 
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