Thai Food Recipe





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Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80
 
 
 
  Food recipe  
 
  Appetizers
  Thai Curries & Soups
  Rices
  Noodles
  Main Course
  Vegetables
  Salads
  Desserts
 
     
 
   
   
     
 
 
 
  Stir-Fried Ribbon Noodles with Pork recipe  
  (Pad Se-Ew Moo)  
 
 Pad Se-Ew Moo
   This dish is quite dry but is excellent for people who like noodles as the full taste and texture of the noodles really comes through.
Ingredient
    250 grams pork, thinly sliced
    2 tablespoons light soy sauce
    2 cloves garlic, chopped
    450 grams fresh flat rice noodles
    1 tablespoon dark soy sauce
    200 grams chinese broccoli, cut into bite-sized pieces
    1 medium egg, beaten
    2 tablespoons oyster sauce
Preparation
1. Heat oil in a wok, then add garlic and sliced pork. Stir until the garlic is fragrant, and the pork is nearly cooked.
2. Add the noodles and the remaining ingredients, and stir until blended and heated through.
3. Open a spot in the middle of the wok, and drop the egg in. Scramble the egg until it is almost cooked. Fold in the noodles and mix them all.
4. Season with light soy sauce, sugar. The original taste should be the balance of flavours (it should be just on the sweet side with a salty tang. Transfer to a serving dish and serve immediately.
 
   
 
   
 
 
     

 
     
 
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Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80