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  Stir-Fried Chicken with Holy basil leaves  recipe  
  (Pad Krapao Gai)  
 
 Pad Krapao Gai
   This Chicken Basil Recipe is one of the classics Thai menu. It made using holy basil which has a slightly hot taste to it but you can use any sort of basil you like.
Ingredient
    450 grams chicken thighs, cut into bite-size pieces
    5 cloves garlic, finely chopped
    1/2 cup onion, sliced
    2 tablespoons vegetable oil
    2 teaspoons black soy sauce
    2 tablespoons fish sauce
    1 cup fresh holy basil
    7 chillies, chopped and pounded coarsely
    Dash of ground white pepper
Preparation
1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly.
2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.
 
   
 
   
 
 
     

 
     
 
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