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  Sweet and Sour Sauce fried with Pork  recipe  
  (Moo Pad Preaw Wan)  
 
 Moo Pad Preaw Wan
   A dish of stir-fried pork sweetened with pineapple and cucumber.
Ingredient
    400 grams of pork, cut into bite sized pieces
    3 tablespoons evaporated milk
    1 cup all purpose flour
    1/2 cup plum sauce
    1/3 cup sugar
    1 onion, sliced
    2 tomatoes, sliced
    5 pieces pineapple, cut into small cubes
    1 tablespoon soy sauce
    1/2 teaspoon concentrated tamarind paste
    1 cup vegetable oil for deep frying
Preparation
1. Cut pork into bite sized pieces, add evaporated milk and allow marinating for 2 hours. After marinated time, put all purpose flour in a plate, add marinated pork and toss until flour coats on pork surface.
2. Heat oil in a pan on medium heat, when oil is hot, add pork and deep-fry until cooked. Drain on paper towel.
3. Add plum sauce and sugar in another wok on medium-low heat, stir until sugar dissolved, add soy sauce and tamarind paste, mix well.
4. Add fried pork, onion, sliced tomatoes, pineapples in sweet & sour sauce, continue stirring in the sauce until they stick together. Transfer to a serving dish.
 
   
 
   
 
 
     

 
     
 
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