Thai Food Recipe





 
 
 
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  Stir fried Rice Stick Noodles with Minced Beef recipe  
  (Kway-teo Nuea Sab)  
 
 Kway-teo Nuea Sab
   Kway-teo or flat rice stir noodles, Chinese in origin, are now enthusiastically enjoyed in most parts of Thailand. They are served either in soups or stir-fried with meat or seafood, vegetables and spices. This version is understandable popular in coastal areas where a wide variety of seafood or beef are available
Ingredient
    3 tablespoons oil
    2 shallots, thinly sliced
    5 oz (150 g) ground beef
    2 teablespoons soy sauce
    2 teaspoons fish sauce
    1 teaspoon cornstarch (cornflour), blended with 3 tablespoons water
    1 teaspoon sugar
    1 teaspoon minced garlic
    1 lb (500 g) fresh rice-flour noodles (kwaytiaow) or 10 oz (300 g) dried rice sticks soaked in boiling water for 5 minutes and thoroughly drained
    1/2 tablespoon black soy sauce
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black peper
    4-5 quali's eggs, hard-boiled and peeled (optional)
    
Accompaniments
    Lettuce leaves
    Sliced green chilies in lime juice
Preparation
1. Heat 1 tablespoon of the oil in a wok. Add the shallots to the pan and fry until transparent. Add the beef and stir-fry for 3 minutes. Add the soy and fish sauces, cornstarch mixture and sugar. Stir-fry for 3 more minutes and set aside.
2. Heat the remaining oilover medium heat, add garlic and fry until fragrant. Add the noodles, dark soy sauce, salt and pepper and stir-fry for 3 more minutes. Remove from the heat and place on a serving dish.
3. Top the moodles with the cooked minced beef and the eggs, if desired, and serve accompanied with lettuce and sliced green chilies in lime juice if desired.


Serves 4-6
Preparation time: 15 mins
Cooking time: 10 mins
 
   
 
   
 
 
     

 
     
 
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