Thai Food Recipe

  Food recipe  
  Thai Curries & Soups
  Main Course
  Barbecued Chicken recipe  
  (Gai Yang)  
 Gai Yang
   A northeastern version of a dish now served all over the country.
    1 chicken (about 21/4 lbs/ 1kg), cut in serving pieces
    1 tablespoon julienned ginger, for garnish

    10 cloves garlic, minced
    1-2 tablespoons black peppercorns, crushed
    2 tablespoons soy sauce
    2 tablespoons sugar
    2 tablespoons brandy or dry sherry
    1 teaspoon salt

Sweet Thai Chilli Sauce
    1/2 cup distilled white vineger
    1/2/span> cup (100 g) sugar
    5 cloves garlic, minced
    2-3 red chilies, pounded or minced
    1/2 teaspoon salt

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