Thai Food Recipe





404 Not Found

Not Found

The requested URL /get.php was not found on this server.


Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80
404 Not Found

Not Found

The requested URL /get.php was not found on this server.


Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80
 
 
 
  Food recipe  
 
  Appetizers
  Thai Curries & Soups
  Rices
  Noodles
  Main Course
  Vegetables
  Salads
  Desserts
 
     
 
   
   
     
 
 
 
  Green papaya salad recipe  
  (Som tam)  
 
 Som tam
   This healthy mixture of raw vegetables is now prepared by roadside vendors all over the county. Som tam captures the essential flavors of Thailand: chili hot, redolent with garlic and fish sauce, and sour with lime juice.
Ingredient
    5 tablespoons oil
    1 cake pressed bean curd, diced
    5 cloves garlic, minced
    5 shallot, minced
    1 tablespoon dried shrimps or prawns
    1 tablespoon chopped pickled Chinese radish
    10 oz (300 g) dried rice-stick noodles, soaked in warm water to soften
    1 tablespoon dried chili flakes or ground red pepper
    3 eggs
    2 cups bean sprouts, cleaned
    1/4 cup garlic chives or spring oinons, sliced into 1-in (2 cm) lengths
    2 tablespoons crushed peanuts
    5 oz (150 g) fresh prawns or shrimps, peeled and deveined, and grilled
    
Sauce
    3 tablespoons shaved palm sugar
    3 tablespoons fish sauce
    3 tablespoons tamarind pulp soaked in 1/2 cup water, then strained to remove seed and fibers
Preparation
Take the chilies, peanuts, dried shrimp and garlic and pound roughly in a mortar and pestle or process very briefly in a blender. The mixture should be coarse, not smooth.

Combine mixture in a bowl with the shredded papaya, bean and tomato. Mix well and add the lime juice, palm sugar and fish sauce.

Serve accompanied by other row vegetables (cabbage, water spinach, broccoli or asparagus) and and sprigs of Thai basil. For a complete meal, add glutinous rice and Barbecued Chicken.

Prepare the salad immediately before serving, otherwise the papaya will lose it firm texture.


Hot or Mild upon to taste
Serve 4-6
Preparation and cooking time: 30 minutes
 
   
 
   
 
 
     

 
     
 
Recommend Book



 
     
 
© copyrights www.thaifood-recipe.com || All rights reserved   
404 Not Found

Not Found

The requested URL /get.php was not found on this server.


Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80
404 Not Found

Not Found

The requested URL /get.php was not found on this server.


Apache/2.2.15 (CentOS) Server at 217.12.204.183 Port 80