Thai Food Recipe





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  Food recipe  
 
  Appetizers
  Thai Curries & Soups
  Rices
  Noodles
  Main Course
  Vegetables
  Salads
  Desserts
 
     
 
   
   
     
 
 
 
  Pork Fried Rice with Tomato Sauce recipe  
  (Khao pad moo)  
 
 Khao pad moo
   A unique combination of rice stir-fried with meat and tomato sauce.
Ingredient
    1 tablespoon cooking oil
    3 cloves, crushed garlic
    300g (10 oz), finely sliced pork or chicken
    1 peeled and diced onion
    2 tablespoons fish sauce (nam pla)
    3 tablespoons canned tomato purče
    750g (1/2 lb, 4 cups) cook rice
    Ground white peper to taste
    
Granish
    1 sliced into rounds cucumber
    4 spring onions (scallions)
    1 sprig Coriander (cilantro) leaves (optional)
    1 lemon (optional)
Preparation
Heat oil and brown garlic. Add pork or chicken and cook for about 3 minutes.

Add onion, fish sauce and tomato purče. Stir well, adding a little water and oil if the mixture becomes to dry.

Turn up heat. When mixture is cooked after about 3 minutes more, add rice and cook for a further 3 minutes. Season to taste with peper.


Serve in a large dish, garished with cucumber rounds and spring onions. If disired, springkle with coriander leaves. Squeeze lemon juice over the rice if you like it sour.
 
   
 
   
 
 
     

 
     
 
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