Thai Food Recipe





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  Food recipe  
 
  Appetizers
  Thai Curries & Soups
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  Prawns with asparagus recipe  
  (Nor mai farang phad goong)  
 
 Nor mai farang phad goong
   This is a lovely light dish and I think that the prawns and asparagus go together really well
Ingredient
    13/4 cups (6 oz) prawns - washed peeled and deveined and then boiled in water for 1 minute
    11/4 (1 lb 2 oz) asparagus - cut into 1 inch pieces
    4 tablespoons oil
    12 cloves of garlic - chopped
    1/2 teaspoons sugar
    1 tablespoon tapioca flour dissolved in 2 tablespoons water
    
Sauce
    3 tablespoons light soy sauce
    3 tablespoons oyster sauce
    2 cups, 16 fl oz) chicken stock
    3 tablespoons seasame oil
    1/4 teaspoon pepper
Preparation
Put the oil into a wok and when it is hot add the garlic and fry until it start to turn brawn. Then add the asparagus and stir-fry for 2 minutes.

Add all the sauce ingredients and stir-fry to combine. Add sugar and prawns and stir-fry for 1 minute.

Then over a high heat add the tapioca flour and stir-fry until the sauce is thick. Serve.

Mild
Serve 4 as part of a Thai meal
Preparation and cooking time: 15 minutes
 
   
 
   
 
 
     

 
     
 
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