Thai Food Recipe





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     Glass Noodles  
 
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    Also known as cellophane noodles or bean vermicelli, these thin, dried transparent noodles can be softended in warm water before use or simply placed in boiling water to cook until tender. Glass noodles do not have much flavour of their own. As such, they take on the flavour of the gravy or soup they are cooked in most readily.
 
   

   
 
 
     
 
 
     
 
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