Thai Food Recipe





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     Dried Egg Noodles  
 
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    These yellow coloured noodles are thin like angel hair pasta. A main ingredient is egg, which is what gives it its rich yellow colour. These dried noodles can be reconstitured quickly by blanching in boliing water for 2-3 minutes. When reconstituted, they take on a light springy texture. Do not soak in water for too long as the noodles will absorb the water and lose its springy texture.
 
   

   
 
 
     
 
 
     
 
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