Thai Food Recipe





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     Tapioca Flour    sakoo  
 
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    Tapioca flour is commonly used to make Asian dessert and snacks. It is also used as a thickening agent for gravies, sauces and soups, much like comflour. If tapioca flour is not available, substiture with cornflour.
 
   

   
 
 
     
 
 
     
 
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