Thai Food Recipe





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     Tamarind pulp    ma karm  
 
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    Tamarind is used in many Thai dishes to import a fragrant sour flavour to foods. Termarind pulp is brown in colour and is available in packer form, from the market and supermarket. To use, the required amount of tamarind pulp is first socked in water for about 10 minutes.
 
   

   
 
 
     
 
 
     
 
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