Thai Food Recipe





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     Kaffir Lime  
 
Kaffir Lime
    This knobbly, dark green coloured lime has a very fragrant rind that is commonly used to flavour curries and soups in Thai cooking. Its leaves are also dark green colour and look like two leaves joined end to end. Like the rind, they are also used to a flavour curries and soups. Shred or tear the leaves to release its strong fragrance.
 
   

   
 
 
     
 
 
     
 
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